A guide on proper beer glasses and their impacts on the taste of the beer.
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We drink it all the time but how much do we really know about it?
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“Our movements through time and space seem somehow trivial compared to a heap of boiled meat in broth, the smell of saffron, garlic, fishbones and Pernod.”
Here’s what we loved eating in 2019 and what to expect on Ngo Your Meal in 2020.