Italian Cured Meats: Coppa (or Capicola)

A quick guide on Coppa, an Italian cured meat perfect for appetizers or pizza and sandwich toppings.

Italian Cured Meats: Bresaola

Add this to your charcuterie platter to achieve greatness.

Italian Cured Meats: Pancetta

Need to give your cooking a boost of aromatic pork flavor? This is your solution.

Italian Cured Meats: Speck

Get yourself some bread, cheese, wine, and a friend. And, don’t forget the Speck!

Italian Cured Meats: Prosciutto

Enjoy it with wine. Throw it on your pizza. Or, eat it by itself. You do you.