Guide to Sous-vide Cooking

Why does your meat dry out so easily? Here’s a foolproof way to fix that.

Jonathan NgoJanuary 12, 2014Cooking Method, GuideComment

All the Different Cuts of the Cow Part 1

A full guide to all the best parts of a cow and the best way to prepare each of the different cuts.

Jonathan NgoJanuary 1, 2014Guide, Parts UnknownComment

All-in-one Guide To Beer Glasses

A guide on proper beer glasses and their impacts on the taste of the beer.

Jonathan NgoSeptember 11, 2013Beer, GuideComment

What You Have To Know About Jamon Ibérico

An awesome guide with facts and stories about Jamon Iberico, the finest ham in the world.

Jonathan NgoSeptember 7, 2013Delicacies, GuideComment

Guide to the White Truffle of Alba

A short blueprint for everything you need to know about the great white truffle.

Italian Cured Meats: Coppa (or Capicola)

A quick guide on Coppa, an Italian cured meat perfect for appetizers or pizza and sandwich toppings.

Italian Cured Meats: Bresaola

Add this to your charcuterie platter to achieve greatness.

Things to Know About Tuna

Similar to beef or chicken, this oceanic beast has different sub-cuts and a variety of flavor profiles.

Jonathan NgoAugust 21, 2013Guide, Parts UnknownComment

Italian Cured Meats: Pancetta

Need to give your cooking a boost of aromatic pork flavor? This is your solution.

Italian Cured Meats: Speck

Get yourself some bread, cheese, wine, and a friend. And, don’t forget the Speck!

Italian Cured Meats: Prosciutto

Enjoy it with wine. Throw it on your pizza. Or, eat it by itself. You do you.

Understanding Beer: Basics

We drink it all the time but how much do we really know about it?

Jonathan NgoJuly 19, 2013Beer, GuideComment